white stout
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil at 212 °C
|
50 min |
18.45 |
50% |
65 g |
Eas65 g Eas Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
50% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops |
|
18.45 |
50% |
65 g |
Eas (Leaf/Whole) 65 g Eas (Leaf/Whole) Hops |
|
|
50% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
35 |
Mash volume with grains
|
41.4 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 41 L)
|
45 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 35 L)
|
40 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 40 L)
|
35 |
Total:
|
55.2
|
Equipment Profile Used: |
System Default |
"white stout" Experimental Beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 18.45, SRM 6.6, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (East Kent Goldings, Eas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 17:55 UTC