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53 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 2.904 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Sunday November 8th 2020
1.018
1.003
1.9%
7.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Torrified Wheat3.5 kg Torrified Wheat 36 2 5.1%
3.50 kg Bairds - Dextrin Malt3.5 kg Dextrin Malt 32.2 1.75 5.1%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 15.9%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 4.3%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 20.3%
34 kg Belgian - Pilsner34 kg Pilsner 37 1.6 49.3%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Magnum200 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 7.61 18.2%
450 g Galaxy450 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 40.9%
450 g Huell Melon450 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 40.9%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
105.26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.2 L Strike 72 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 218.04 L 172.5
Strike water volume at mash thickness of 2.5 L/kg 172.5
Mash volume with grains (equipment estimates -574.4 L) 218
Grain absorption losses -69
Remaining sparge water volume 697.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 7.6
Top off amount 792.4
Going into fermentor 800
Total: 869.9  
Equipment Profile Used: System Default
"Sidebar" No Profile Selected beer recipe by Good Yield. All Grain, ABV 1.92%, IBU 7.61, SRM 4.5, Fermentables: (Torrified Wheat, Dextrin Malt, Flaked Oats, Caramel / Crystal 120L, Wheat, Pilsner) Hops: (Magnum, Galaxy, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:34 UTC