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West Coast

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 7th 2020
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6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 91.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 38.59 7.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 21.62 10.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.5 Boil 5 min 2.91 5.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.9 Boil 5 min 2.36 5.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 4.44 5.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 5 min 4.75 5.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 0 min 10.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 10.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 0 min 10.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop 4 days 10.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.9 Dry Hop 4 days 10.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 13.9 Dry Hop 4 days 10.3%
19.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.53%, IBU 74.67, SRM 6.76, Fermentables: (Pale 2-Row, CaraMunich III, Flaked Wheat) Hops: (Columbus, Simcoe (12.7 AA), Amarillo (8.6 AA), Cascade (7 AA), Chinook (13 AA), Cascade, Chinook)
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  • Last Updated: 2020-12-11 16:45 UTC