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piva super

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday November 5th 2020
1.044
1.008
4.8%
25.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 42.6%
1.60 kg German - Vienna1.6 kg Vienna 37 4 27.3%
0.07 kg German - CaraMunich II0.07 kg CaraMunich II 34 46 1.2%
1 kg American - Wheat1 kg Wheat 38 1.8 17%
0.70 kg Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes 32.2 2.5 11.9%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Four Star Farms - Magnum10 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 10.58 14.1%
6 g Topaz6 g Topaz Hops Leaf/Whole 15 Boil 60 min 7.68 8.5%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.33 56.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 1.45 7%
10 g Yakima Chief Hops - German Tettnang10 g German Tettnang Hops Leaf/Whole 3.4 Boil 10 min 1.05 14.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.7 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 44.8  
Equipment Profile Used: System Default
"piva super" No Profile Selected beer recipe by tasho. All Grain, ABV 4.75%, IBU 25.09, SRM 4.32, Fermentables: (Pilsner, Vienna, CaraMunich II, Wheat, Brewers Oat Flakes) Hops: (Magnum, Topaz, Saaz, Tettnanger, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 22:56 UTC