Mörkt Läger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mörkt Läger

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday November 5th 2020
1.051
1.008
5.6%
32.2
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 50%
1.70 kg Castle Malting - Château Munich Light1.7 kg Château Munich Light 34 7.6 38.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.5%
4.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 80 min 30.2 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 44.4%
45 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 78 °C 65 °C 60 min
13.5 L Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.3  
Equipment Profile Used: System Default
"Mörkt Läger" Czech Dark Lager beer recipe by Kaffe_koppen. All Grain, ABV 5.6%, IBU 32.24, SRM 26.18, Fermentables: (Pilsner, Château Munich Light, CaraMunich III, Carafa III) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
276
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:54 UTC