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Perle Pils

196 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday November 5th 2020
1.060
1.010
6.5%
30.5
3.7
5.4
17.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 1.04 / lb
7.28
37 1.8 53.4%
3.80 lb Briess - Brewers Yellow Corn Flakes3.8 lb Brewers Yellow Corn Flakes 1.29 / lb
4.90
34.5 0.8 29%
2 lb American - Pale 6-Row2 lb American - Pale 6-Row 1.05 / lb
2.10
35 1.8 15.3%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 1.20 / lb
0.38
27 3.4 2.4%
13.11 lbs / 14.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 60 min 14.82 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 15 min 7.35 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 10 min 5.37 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 5 min 2.95 16.7%
1 oz Triple Pearle1 oz Triple Pearle Hops Pellet 8.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.49 / each
2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.1 1.6 6.5 10 117 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Grain absorption losses -1.64 -6.6  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.75 35
"Perle Pils" American Lager beer recipe. BIAB, ABV 6.53%, IBU 30.5, SRM 3.65, Fermentables: ( American - Pale 2-Row, Brewers Yellow Corn Flakes, American - Pale 6-Row, German - Acidulated Malt) Hops: (Triple Pearle) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-05 16:50 UTC