Southern English Brown Ale - Beer Recipe - Brewer's Friend

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Southern English Brown Ale

160 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 5th 2020
1.048
1.016
4.2%
10.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 69%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 13.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.64 50%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Leaf/Whole 2.9 Boil 15 min 1.38 25%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Leaf/Whole 2.9 Boil 5 min 0.56 25%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Southern English Brown Ale" British Brown Ale beer recipe by Tennis Guys Brewing. Extract, ABV 4.15%, IBU 10.58, SRM 27.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 150L, Dark Crystal 80L, Chocolate Rye, Caramel / Crystal 20L, Carafa II) Hops: (Fuggles, Celeia)
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  • Last Updated: 2020-12-01 16:02 UTC