Real_Pale_Ale_Balché - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Real_Pale_Ale_Balché

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Balché
Hop Utilization: 58%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.060
1.014
6.0%
33.9
7.6
n/a
565.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 32.00 / kg
153.60
37 3.5 87.3%
0.38 kg German - CaraRed0.38 kg CaraRed 70.00 / kg
26.60
34 20 6.9%
0.32 kg Belgian - Caramel Pils0.32 kg Caramel Pils 68.00 / kg
21.76
34 8 5.8%
5.50 kg / 201.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Cascade8.5 g Cascade Hops 34.00 / oz
10.19
Pellet 7 Boil 60 min 4.23 3.9%
17 g Galena17 g Galena Hops 31.00 / oz
18.59
Pellet 13 Boil 60 min 15.7 7.8%
25 g Cascade25 g Cascade Hops 34.00 / oz
29.98
Pellet 7 Boil 15 min 6.17 11.5%
17 g Galena17 g Galena Hops 31.00 / oz
18.59
Pellet 13 Boil 15 min 7.79 7.8%
50 g Cascade50 g Cascade Hops 34.00 / oz
59.97
Pellet 7 Boil 0 min 23%
50 g Galena50 g Galena Hops 31.00 / oz
54.67
Pellet 13 Boil 0 min 23%
50 g Simcoe50 g Simcoe Hops 52.00 / oz
91.71
Pellet 12.7 Dry Hop Day 3 23%
217.50 g / 283.71
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
80.00 / each
80.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.7 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
12 L Sparge 79 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Real_Pale_Ale_Balché" American Pale Ale beer recipe by Balché. All Grain, ABV 5.98%, IBU 33.89, SRM 7.59, Fermentables: (Pale Ale, CaraRed, Caramel Pils) Hops: (Cascade, Galena, Simcoe)
Last Updated and Sharing
 
185
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 01:23 UTC