Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.075
1.018
7.5%
34.1
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 37.9%
3 kg Bairds - Pale Ale3 kg Pale Ale 37.2 2.5 37.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.2%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 3.2%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 6.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.3%
0.17 kg Brown Sugar0.17 kg Brown Sugar 45 15 2.1%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops Leaf/Whole 8.1 Boil 60 min 34.09 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cheyenne House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.68 22.7  
Mash volume with grains 7.05 28.2  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Hempsocks. All Grain, ABV 7.51%, IBU 34.09, SRM 40, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 80L, Carafa I, Chocolate, Roasted Barley, Brown Sugar) Hops: (Cluster Fugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 23:19 UTC