Kernel IPA: Nelson Sauvin Wai-iti - Beer Recipe - Brewer's Friend

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Kernel IPA: Nelson Sauvin Wai-iti

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday November 4th 2020
1.068
1.016
6.8%
47.4
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 First Wort 60 min 20.34 6.5%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4.19 Boil 15 min 3.21 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 6.12 4.3%
22.50 g Wai-iti22.5 g Wai-iti Hops Leaf/Whole 4.19 Boil 10 min 3.51 9.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 10 min 6.7 6.5%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4.19 Boil 5 min 2.58 12.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 4.92 8.6%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 3 days 18.1%
63 g Wai-iti63 g Wai-iti Hops Leaf/Whole 4.19 Dry Hop 3 days 27.1%
232.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 73.5g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike -- 67 °C 60 min
3.94 L Batch Sparge 75 °C 75 °C 10 min
3.94 L Batch Sparge 75 °C 75 °C 10 min
3.93 L Batch Sparge 75 °C 75 °C 10 min
3.93 L Batch Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Kernel IPA: Nelson Sauvin Wai-iti" American IPA beer recipe by thegrantickle. All Grain, ABV 6.77%, IBU 47.38, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:32 UTC