Centennial Amarillo & EKG Golden Ale - Beer Recipe - Brewer's Friend

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Centennial Amarillo & EKG Golden Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dudes Brews
Hop Utilization: 96%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 4th 2020
1.041
1.009
4.1%
26.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Extra pale malt1.5 kg Extra pale malt 37.6 1.8 41.2%
1.50 kg Bairds - London Lager Malt1.5 kg London Lager Malt 37 1.7 41.2%
400 g Munich400 g Munich 38 6 11%
160 g Castle Malting - Château Cara Gold160 g Château Cara Gold 34 45 4.4%
80 g Muntons - Cara Malt80 g Cara Malt 34 11.05 2.2%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Centennial12 g Centennial Hops Pellet 9.9 Boil 60 min 15.6 11.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.56 9.8%
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 5 min 4.16 29.4%
25 g H79 Amarillo25 g H79 Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 20 min 24.5%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.9 Whirlpool at 80 °C 20 min 24.5%
102 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 27.2
Mash volume with grains (equipment estimates 33.7 L) 29.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20.8
Total: 27.2  
Equipment Profile Used: System Default
"Centennial Amarillo & EKG Golden Ale" American Amber Ale beer recipe by Dudes Brews. BIAB, ABV 4.13%, IBU 26.32, SRM 5.28, Fermentables: (Extra pale malt, London Lager Malt, Munich, Château Cara Gold, Cara Malt) Hops: (Centennial, East Kent Goldings, H79 Amarillo)
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  • Last Updated: 2020-11-04 01:01 UTC