belgian blonde ll - Beer Recipe - Brewer's Friend

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belgian blonde ll

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 91.73 gallons
Post Boil Size: 15.23 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.071
1.017
7.0%
30.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 lb US - Pale 2-Row216 lb Pale 2-Row 37 1.8 81.4%
18 lb Viking - Colorado Honey Malt18 lb Colorado Honey Malt 35 6 6.8%
9 lb Belgian Candi Sugar - Clear/Blond (0L)9 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
9 lb American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L 35 10 3.4%
9 lb American - Wheat9 lb Wheat 38 1.8 3.4%
4.50 lb German - Carapils4.5 lb Carapils 35 1.3 1.7%
265.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Cluster18 oz Cluster Hops Pellet 6.5 Boil 60 min 22.77 50%
18 oz Willamette18 oz Willamette Hops Pellet 4.5 Boil 15 min 7.82 50%
36 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 gal Sparge 170 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.71 gal (466.83 qt) 96.19 384.8  
Strike water volume at mash thickness of 1.5 qt/lb 96.19 384.8  
Mash volume with grains (equipment estimates 46.94 g | 187.8 qt) 116.71 466.8  
Grain absorption losses -32.06 -128.3  
Remaining sparge water volume 27.12 108.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 91.73 366.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 15.23 60.9  
Top off amount 69.77 279.1  
Going into fermentor 85 340  
Total: 123.31 493.2
Equipment Profile Used: System Default
 
Notes

17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min

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  • Last Updated: 2021-06-12 17:26 UTC