Tongue Flicker Citra/Mosaic - Beer Recipe - Brewer's Friend

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Tongue Flicker Citra/Mosaic

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Nikel
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.066
1.018
6.3%
49.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.6%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 210 °F 15 min 14.3 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.95 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 23.41 17.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 29.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
17 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 0 102 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 2g gypsum, 4g Cal/Cl Strike 168 °F 155 °F 60 min
4 gal 2g gypsum, 4g Cal/Cl Batch Sparge 185 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 14:15 UTC