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PALE ALE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 2nd 2020
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 39

1.053
1.013
5.3%
48.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pale ale6 lb BEST Pale ale 38.1 2.81 54%
2 lb Bestmalz - BEST Melanoidin2 lb BEST Melanoidin 34.5 27 18%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 18%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
50 g Orange50 g Orange 4.1 0 1%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 15.74 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 32.38 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 30 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
14 L Sparge 68 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by T.Shan. All Grain, ABV 5.32%, IBU 48.13, SRM 9.3, Fermentables: (BEST Pale ale, BEST Melanoidin, Pilsner, Flaked Oats, Orange) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 11:37 UTC