Minute Man Ridge Dunkelweizen - Beer Recipe - Brewer's Friend

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Minute Man Ridge Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 2nd 2020
1.051
1.013
5.0%
15.1
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 18.6%
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 46.5%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 27.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.2%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.12 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Minute Man Ridge Dunkelweizen" Dunkles Weissbier beer recipe by jaymreed. BIAB, ABV 5.01%, IBU 15.12, SRM 17.38, Fermentables: (Barke Pilsner Malt, Dark Wheat Malt, Barke Munich Malt, Special B, Midnight Wheat Malt, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:23 UTC