Winter Solstice - Beer Recipe - Brewer's Friend

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Winter Solstice

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 4.02 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 2nd 2020
1.071
1.018
6.9%
10.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb Briess - American - Pale 2-Row7.39 lb American - Pale 2-Row 37 1.8 87%
0.59 lb Briess - Caramel Malt - 40L0.59 lb Caramel Malt - 40L 35.4 40 6.9%
8.27 oz American - Caramel / Crystal 80L8.27 oz Caramel / Crystal 80L 33 80 6.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Yakima Valley Hops - Northern Brewer0.59 oz Northern Brewer Hops Pellet 7.4 Boil 15 min 10.9 100%
0.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Vanilla extract Spice Kegging 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
0.59 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.27 17.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 4.02 16.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Winter Solstice" Winter Seasonal Beer recipe by bilherron. All Grain, ABV 6.92%, IBU 10.9, SRM 13.23, Fermentables: (American - Pale 2-Row, Caramel Malt - 40L, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 13:04 UTC