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Multiplex

310 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 310 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday November 1st 2020
1.101
1.016
11.2%
41.1
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Belgian - Pale Ale450 kg Pale Ale 38 3.4 75%
50 kg American - Wheat50 kg Wheat 38 1.8 8.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.3%
50 kg Cane Sugar50 kg Cane Sugar 46 0 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 60 min 35.4 40%
3 kg Aurora3 kg Aurora Hops Leaf/Whole 8 Whirlpool at 80 °C 30 min 5.66 60%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Oak chips Water Agt Secondary 5 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Decoction 55 °C 62 °C 60 min
-- 72 °C 20 min
-- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1409.7 L. Suggest reducing initial water volume to 45.4 L and adding 1364.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains (equipment estimates 1992 L) 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 279.8 L) 320.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 1409.7 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1394
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 21
Going into fermentor 1400
Total: 1970.1  
Equipment Profile Used: System Default
 
Notes

In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen.

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  • Last Updated: 2020-11-01 09:53 UTC