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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 31st 2020
1.052
1.013
5.2%
15.9
43.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Special B500 g Special B 34 115 9.6%
200 g Castle Malting - Château Chocolat200 g Château Chocolat 38 488.1 3.8%
3 kg Patagonia - Extra Pale Malt3 kg Extra Pale Malt 36.8 1.8 57.7%
1 kg Castle Malting - Château Cafe1 kg Château Cafe 35 176.8 19.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil at 85 °C 70 min 11.44 60%
20 g Fuggles20 g Fuggles Hops Lupulin Pellet 4.5 Boil at 110 °C 20 min 4.43 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates -3.9 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Becoco. All Grain, ABV 5.21%, IBU 15.86, SRM 43.33, Fermentables: (Special B, Château Chocolat, Extra Pale Malt, Château Cafe, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:10 UTC