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scottish ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 30th 2020
1.050
1.010
5.2%
18.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 84.8%
0.22 kg Briess - Caramel Malt - 120L0.22 kg Caramel Malt - 120L 34.5 120 4.7%
0.22 kg Ireks - Chocolate0.22 kg Chocolate 32.2 340 4.7%
56 g German - Carafa II56 g Carafa II 32 425 1.2%
0.22 kg Smoked Malt0.22 kg Smoked Malt 37 5 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 5 min 2.88 50%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.6 Boil 60 min 15.13 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.6  
Equipment Profile Used: System Default
"scottish ale" Scottish Heavy 70/- beer recipe by neighbor. All Grain, ABV 5.24%, IBU 18.01, SRM 24.31, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 120L, Chocolate, Carafa II, Smoked Malt) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2022-05-21 05:31 UTC