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Raspberry Dark Sour

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 29th 2020
1.048
1.012
4.8%
19.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.4%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2.2%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.2%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 75 min 8.95 20%
5 g Citra5 g Citra Hops Pellet 13 Boil 45 min 7.86 20%
5 g Citra5 g Citra Hops Pellet 13 Boil 10 min 3.1 20%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Flavor Secondary 10 days
100 g Lactobillicis Other Boil 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Raspberry Dark Sour" Fruit Beer recipe by Umashika Ales. All Grain, ABV 4.79%, IBU 19.91, SRM 20.05, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Citra) Other: (Raspberries, Lactobillicis)
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  • Last Updated: 2020-12-13 07:24 UTC