homebrew fortitude - Beer Recipe - Brewer's Friend

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homebrew fortitude

190 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday October 27th 2020
15.0 °P
5.0 °P
5.4%
34.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 60.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.1%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.1%
0.35 kg German - De-Husked Caraf III0.35 kg De-Husked Caraf III 32 470 5.6%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 5.6%
0.18 kg German - Pale Wheat0.175 kg Pale Wheat 39 1.5 2.8%
0.18 kg United Kingdom - Chocolate0.175 kg Chocolate 34 425 2.8%
0.05 kg Simpsons - Roasted Barley0.045 kg Roasted Barley 28.52 600 0.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g East Kent Goldings72 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 34.53 100%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23
Grain absorption losses -6.3
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.1 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"homebrew fortitude" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 5.43%, IBU 34.53, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, De-Husked Caraf III, Crystal 90L, Pale Wheat, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 18:36 UTC