ABA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ABA

195 calories 19.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M63
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday October 27th 2020
1.059
1.014
5.9%
9.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4%
400 g American - Chocolate400 g Chocolate 29 350 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.1 25%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.06 37.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 2 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5
Mash volume with grains 8.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"ABA" American Brown Ale beer recipe by M63. All Grain, ABV 5.92%, IBU 9.16, SRM 27.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:05 UTC