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APA - prerada 01

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 555 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 26th 2020
1.051
1.010
5.4%
47.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg German - Pilsner115 kg Pilsner 38 1.6 95.8%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 19.34 9.1%
1,000 g Cascade1000 g Cascade Hops Pellet 5.5 Boil 5 min 5.05 30.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.25 Whirlpool 20 min 11.04 30.3%
1,000 g Simcoe1000 g Simcoe Hops Pellet 13 Whirlpool 20 min 11.71 30.3%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354 L Infusion 78.6 °C 68 °C 50 min
414 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 577.2 L. Suggest reducing initial water volume to 45.4 L and adding 531.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 260.1 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 577.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 565 L) 625
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 615 L) 555
Total: 770.9  
Equipment Profile Used: System Default
"APA - prerada 01" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 47.13, SRM 5.23, Fermentables: (Pilsner, CaraMunich II) Hops: (Nugget, Cascade, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 15:47 UTC