Red Rye Hand - Beer Recipe - Brewer's Friend

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Red Rye Hand

233 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday October 26th 2020
18.5 °P
3.3 °P
8.3%
94.1
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg American - Pilsner50 kg Pilsner 37 3.31 36.4%
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 238.67 7.3%
2,500 g Flaked Rye2500 g Flaked Rye 36 5.97 1.8%
75 kg Belgian - Pale Ale75 kg Pale Ale 38 7.58 54.5%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 24 15.4%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 20.8 15.4%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool at 90 °C 20 min 7.5 7.7%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 9.75 7.7%
750 g Columbus750 g Columbus Hops Pellet 15 Dry Hop 0 days 23.1%
750 g Chinook750 g Chinook Hops Pellet 13 Dry Hop 0 days 23.1%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 20 °C 0 min 0 7.7%
3,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 434.45 L. Suggest reducing initial water volume to 45.4 L and adding 389.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 160.4 L) 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 434.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 423.8 L) 510
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 506.3 L) 420
Total: 588.4  
Equipment Profile Used: System Default
"Red Rye Hand" Specialty IPA: Rye IPA beer recipe by Brewer #111752. All Grain, ABV 8.3%, IBU 94.13, SRM 26.65, Fermentables: (Pilsner, Crystal Rye, Flaked Rye, Pale Ale) Hops: (Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 15:38 UTC