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Apricot Ale Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 12th 2014
1.065
1.016
6.4%
42.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 28.6%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 57.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.72 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 9.88 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.38 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
6 lb Apricot purée Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 155 °F 60 min
Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.2 16.8  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Apricot Ale Clone" American Pale Ale beer recipe by Brianlewis32009. All Grain, ABV 6.37%, IBU 41.98, SRM 7.23, Fermentables: (Red Wheat, Caramel / Crystal 10L, White Wheat, Pale Ale) Hops: (Nugget) Other: (Irish moss, Apricot purée)
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  • Last Updated: 2016-03-10 05:36 UTC