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Barleywine #1

395 calories 37.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created Sunday October 25th 2020
1.118
1.026
12.1%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Red X20 lb Red X 36 12 78.4%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.9%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2%
1 lb Molasses1 lb Molasses 36 80 3.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 150 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.09 40.4  
Grain absorption losses -3.06 -12.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.09 40.4
"Barleywine #1" No Profile Selected beer recipe. BIAB, ABV 12.12%, IBU 0, SRM 31.28, Fermentables: (Red X, Vienna, Biscuit, Dark Crystal 80L, CaraRye, Molasses) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 20:44 UTC