Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 12th 2014
1.059
1.011
6.3%
18.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 36.5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.8%
1 oz Weyermann - CaraBelge1 oz CaraBelge 33 13.6 0.5%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 58.3%
0.40 lb Belgian Candi Sugar - Clear/Blond0.4 lb Belgian Candi Sugar - Clear/Blond 38 0 2.9%
13.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 18.79 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry extract Flavor Primary --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 155 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.16 g | 36.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Strawberry Blonde" Belgian Blond Ale beer recipe by Brianlewis32009. Partial Mash, ABV 6.26%, IBU 18.79, SRM 5.44, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 10L, CaraBelge, Pale Ale, Belgian Candi Sugar - Clear/Blond) Hops: (Perle, Cascade) Other: (Strawberry extract)
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  • Last Updated: 2014-09-03 15:48 UTC