American pale ale - Beer Recipe - Brewer's Friend

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American pale ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 25th 2020
1.054
1.011
5.7%
49.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Briess - Pale Ale Malt 2-Row3.3 kg Pale Ale Malt 2-Row 36.8 3.5 80.4%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 5.8%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.14 kg Gladfield - Medium Crystal Malt0.137 kg Medium Crystal Malt 35.4 56.35 3.3%
0.08 kg Avangard - Dark Caramel Malt0.08 kg Dark Caramel Malt 34 28 1.9%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10 Boil 60 min 13.26 11.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 10 Boil 15 min 5.98 11.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 17 Boil 15 min 11.19 11.1%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 3.95 11.1%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 5 min 2.64 11.1%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 17 Boil 5 min 8.99 22.2%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 3.17 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29
Mash volume with grains (equipment estimates 33.9 L) 31.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.

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  • Last Updated: 2020-10-31 19:44 UTC