Elsa Froze My Gooseberries! - Beer Recipe - Brewer's Friend

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Elsa Froze My Gooseberries!

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 25th 2020
1.064
1.017
6.2%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 40%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 13.03 20%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 5.01 40%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.04 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Crushed coriander Water Agt Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
8 oz Golden Gooseberry Water Agt Secondary 7 days
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 154 °F 75 min
2.1 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Elsa Froze My Gooseberries!" Winter Seasonal Beer recipe by man dalinski. All Grain, ABV 6.24%, IBU 20.07, SRM 4.98, Fermentables: (White Wheat, Flaked Wheat, Unmalted Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Crushed coriander, Sweet Orange Peel, Golden Gooseberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 03:12 UTC