Sir Lush - Beer Recipe - Brewer's Friend

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Sir Lush

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 25th 2020
1.061
1.015
6.0%
9.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 71.7%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 8.7%
20 lb Gladfield - Roast Barley20 lb Roast Barley 32.7 507 8.7%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 6.5%
5 lb American - Chocolate5 lb Chocolate 29 350 2.2%
5 lb American - Blackprinz5 lb Blackprinz 36 500 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 First Wort 0 min 9.21 12.3%
32 oz Liberty32 oz Liberty Hops Pellet 4 Whirlpool 0 min 87.7%
36.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.87 gal (383.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.87 gal (335.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 38.62 g | 154.5 qt) 42.75 171  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.87 g | 383.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 94.2 g | 376.8 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.3 g | 389.2 qt) 93 372  
Total: 129 516
Equipment Profile Used: System Default
"Sir Lush" American Stout beer recipe by Justin Schultz. All Grain, ABV 6.04%, IBU 9.21, SRM 40, Fermentables: (Premium 2-Row, OAT MALT, Roast Barley, Carapils Malt, Chocolate, Blackprinz) Hops: (Centennial, Liberty)
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  • Last Updated: 2020-10-25 16:18 UTC