HNZ Ressurected - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HNZ Ressurected

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 25th 2020
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

1.068
1.016
6.8%
56.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 50%
3.25 lb Deer Creek - Keystone Pale3.25 lb Keystone Pale 37.7 2.9 22.4%
8 oz New Zealand - Medium Crystal Malt8 oz New Zealand - Medium Crystal Malt 35.4 56.35 3.4%
4 oz Belgian - Aromatic4 oz Belgian - Aromatic 33 38 1.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
3 lb Weyermann - German - Vienna Malt3 lb German - Vienna Malt 37 3.5 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 30.48 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.52 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"HNZ Ressurected" American IPA beer recipe by legend0406. BIAB, ABV 6.83%, IBU 56.01, SRM 8.67, Fermentables: (Pale 2-Row, Keystone Pale, New Zealand - Medium Crystal Malt, Belgian - Aromatic, Acidulated Malt, German - Vienna Malt) Hops: (Centennial) Other: (Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 14:42 UTC