Session Pale Ale (Mosaic) - Beer Recipe - Brewer's Friend

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Session Pale Ale (Mosaic)

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 84%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 25th 2020
1.045
1.008
4.9%
37.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Simpsons - Finest Pale Ale Maris Otter6.75 lb Finest Pale Ale Maris Otter 37 2.6 88%
6 oz American - Rye6 oz Rye 38 3.5 4.9%
6 oz Simpsons - Premium English Caramalt6 oz Premium English Caramalt 32.6 23.04 4.9%
2.75 oz German - Acidulated Malt2.75 oz Acidulated Malt 27 3.4 2.2%
122.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Apollo (20 AA)17 g Apollo (20 AA) Hops Pellet 16.5 Boil at 203 °F 60 min 23.97 8.4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.2 Boil at 203 °F 10 min 9.84 14.1%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 11.2 Boil at 203 °F 2 min 3.44 21.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 160 °F 60 min 28.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop at 60 °F 5 days 28.2%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Fermaid O Water Agt Boil 10 min.
0.20 g Sodium metabisulfite Water Agt Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 9.49 38  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Dry hop at tail end of fermentation

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  • Last Updated: 2021-01-31 19:45 UTC