Helles-kveik - Beer Recipe - Brewer's Friend

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Helles-kveik

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 24th 2020
1.043
1.009
4.5%
38.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.98 kg Weyermann - Pilsner3.98 kg Pilsner 36 2.51 82.9%
0.36 kg Weyermann - Carapils0.36 kg Carapils 34.5 4.11 7.5%
0.22 kg Weyermann - Munich Type I0.22 kg Munich Type I 38 14.51 4.6%
0.24 kg Simpsons - Amber Malt0.24 kg Amber Malt 31.8 54.01 5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 5.6 Boil at 100 °C 60 min 19.08 50%
24 g Perle24 g Perle Hops Pellet 5.6 Boil at 100 °C 60 min 19.08 50%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 10 min.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 20 2 5 15 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.06 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 29.2
Mash volume with grains (equipment estimates 34.8 L) 32.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Helles-kveik" Munich Helles beer recipe by Espeto Homebrewing. BIAB, ABV 4.45%, IBU 38.15, SRM 9.39, Fermentables: (Pilsner, Carapils, Munich Type I, Amber Malt) Hops: (Perle) Other: (Irish Moss, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 14:24 UTC