YakimaGhost - Beer Recipe - Brewer's Friend

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YakimaGhost

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 24th 2020
1.068
1.017
6.7%
79.4
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.25 kg American - Victory0.25 kg Victory 34 28 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 39.36 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 20.49 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 19.53 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 19.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.5%
130 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal, Quebec, Canada - 2019 Moyenne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 152 °F 60 min
4.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.61 26.5  
Mash volume with grains 7.67 30.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"YakimaGhost" American IPA beer recipe by Brewer #335099. All Grain, ABV 6.73%, IBU 79.38, SRM 10.91, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 15:07 UTC