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SP Lager

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 10%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 29.91 42.9%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Boil 10 min 4.94 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 4.41 14.3%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Whirlpool 30 min 2.62 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 2.34 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 115 °F 115 °F 15 min
Decoction 140 °F 140 °F 15 min
Decoction 150 °F 150 °F 45 min
Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 115 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 8 32  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.

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  • Last Updated: 2020-12-05 17:47 UTC