Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.079
1.014
8.6%
12.3
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Raw Honey1 lb Raw Honey 68.5 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.97 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans.

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  • Last Updated: 2020-10-23 00:48 UTC