King Arthur Ale - Beer Recipe - Brewer's Friend

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King Arthur Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 22nd 2020
1.069
1.017
6.8%
43.1
16.6
n/a
13.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row $ 1.22 / lb
$ 4.88 		37 1.8 55.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.40 / lb
$ 1.40 		36.8 3.5 13.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.76 / lb
$ 0.88 		34 60 6.9%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 3.4%
1 lb US - Cane Syrup1 lb Cane Syrup - (late boil kettle addition) $ 2.50 / lb
$ 2.50 		36 30 13.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 1.78 / lb
$ 0.45 		33 1.8 3.4%
0.25 lb Briess - American - Wheat0.25 lb American - Wheat $ 1.59 / lb
$ 0.40 		38 1.8 3.4%
7.25 lbs / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 36.26 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 6.84 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.13 12.5  
Mash volume with grains 3.63 14.5  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.28 17.1
Equipment Profile Used: System Default
"King Arthur Ale" Old Ale beer recipe by Bubba Wade. All Grain, ABV 6.79%, IBU 43.1, SRM 16.57, Fermentables: ( American - Pale 2-Row, Goldpils Vienna Malt, American - Caramel / Crystal 60L, Belgian - Special B, Cane Syrup, American - Carapils (Dextrine Malt), American - Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-22 20:39 UTC