IPA Mont Crew - Beer Recipe - Brewer's Friend

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IPA Mont Crew

181 calories 22.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 0.33L)
Carbs: 22.4 g (Per 0.33L)
Created: Wednesday October 21st 2020
1.058
1.020
4.9%
30.5
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 87.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.1%
0.30 kg Munich0.3 kg Munich 38 14.51 6.1%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 50.01 2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Lupulin Pellet 12.7 First Wort 60 min 14.59 10.8%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 8.25 40.5%
6 g Simcoe6 g Simcoe Hops Lupulin Pellet 12.7 Boil 30 min 7.64 8.1%
30 g Azacca30 g Azacca Hops Lupulin Pellet 15 Whirlpool 0 min 40.5%
74 g / 0.00 €
 
Yeast
Fermentis - us 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 60 min
10 L Fly Sparge 75 °C 70 °C 5 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"IPA Mont Crew" American IPA beer recipe by Brewer #337467. All Grain, ABV 4.93%, IBU 30.48, SRM 12.65, Fermentables: (Maris Otter Pale, Carapils, Munich, CaraRed) Hops: (Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 23:49 UTC