COLLA OATMEAL STOUT - Beer Recipe - Brewer's Friend

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COLLA OATMEAL STOUT

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday October 21st 2020
1.073
1.018
7.2%
30.5
51.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.60 kg Bestmalz - BEST Pale ale12.6 kg BEST Pale ale 38.1 6 86.1%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 4.37 5.1%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 398.79 4.1%
0.48 kg Bestmalz - BEST Chocolate0.48 kg BEST Chocolate 34.5 899.99 3.3%
0.21 kg Bestmalz - BEST Roasted Barley0.21 kg BEST Roasted Barley 30 1279.41 1.4%
14.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 7.4 Boil 70 min 26.1 55.6%
40 g Fuggles40 g Fuggles Hops Pellet 5.9 Whirlpool 20 min 2.36 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2 22.2%
180 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing strike water volume to 35.74 L and adding 0.86 L sparge/top-off. 36.6
Strike water volume at mash thickness of 2.5 L/kg 36.6
Mash volume with grains (equipment estimates 45.9 L) 46.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 36.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"COLLA OATMEAL STOUT" Oatmeal Stout beer recipe by Brewer #302729. All Grain, ABV 7.2%, IBU 30.46, SRM 51.55, Fermentables: (BEST Pale ale, Rolled Oats, Caramel / Crystal 150L, BEST Chocolate, BEST Roasted Barley) Hops: (Perle, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 20:50 UTC