Breiss Forever Red Ale - Beer Recipe - Brewer's Friend

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Breiss Forever Red Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Hissong
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 21st 2020
1.057
1.013
5.8%
29.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 42%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 42%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.2%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.21 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 155 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.87 23.5  
Mash volume with grains 5.97 23.9  
Grain absorption losses (steep / mash) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Breiss Forever Red Ale" Specialty IPA: Red IPA beer recipe by John Hissong. Partial Mash, ABV 5.76%, IBU 29.93, SRM 10.55, Fermentables: (CBW® Golden Light , LME Sparkling Amber Liquid, Caramel / Crystal 40L, Carapils Malt) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 21:03 UTC