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184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.3 liters
Post Boil Size: 33.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 21st 2020
1.060
1.014
6.1%
40.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Bestmalz - BEST Pilsen7000 g BEST Pilsen 37 1.9 71.9%
1,862 g Bestmalz - BEST Munich1862 g BEST Munich 37 6.3 19.1%
400 g Bestmalz - BEST Biscuit400 g BEST Biscuit 35 20 4.1%
250 g Bestmalz - BEST Caramel Munich I250 g BEST Caramel Munich I 34.5 35 2.6%
220 g Rolled Oats220 g Rolled Oats 33 2.2 2.3%
9,732 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 70 min 28.68 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 6.22 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.63 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.9 g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 64 °C 60 min
20 L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38.9
Mash volume with grains (equipment estimates 43.4 L) 45.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 13.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.9
Going into fermentor 35
Total: 52.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #336112. All Grain, ABV 6.05%, IBU 40.53, SRM 7.28, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit, BEST Caramel Munich I, Rolled Oats) Hops: (Simcoe, Amarillo, Cascade)
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  • Last Updated: 2020-11-27 19:29 UTC