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Fluffy Clouds - Micah

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday October 21st 2020
1.058
1.012
6.0%
47.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - Pale 2-Row9.75 lb Pale 2-Row 36 1.75 70.9%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 29.1%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 9.3 Boil 30 min 6.11 3.8%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 24%
2.50 oz El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops Pellet 13.1 Dry Hop 3 days 24%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.6 Whirlpool at 212 °F 20 min 19.66 24%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13.1 Whirlpool at 212 °F 20 min 22.08 24%
10.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.74 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.81 g | 51.3 qt) 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Fluffy Clouds - Micah" No Profile Selected beer recipe. All Grain, ABV 6.03%, IBU 47.84, SRM 3.98, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 20:03 UTC