Fort og gæli kölsch - Beer Recipe - Brewer's Friend

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Fort og gæli kölsch

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.055
1.014
5.4%
23.0
3.4
5.4
129.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Rice Hulls0.01 kg Rice Hulls $ 78.00 / kg
$ 0.78 		0 0 0.2%
5.50 kg German - Pilsner5.5 kg Pilsner $ 15.96 / kg
$ 87.78 		38 1.6 94.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.2%
5.81 kg / $ 88.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops $ 0.69 / g
$ 41.40 		Pellet 3.75 Boil 60 min 23 85.7%
10 g citra10 g citra Hops Pellet 8.6 Boil 0 min 14.3%
70 g / $ 41.40
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.3 L) 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Fort og gæli kölsch" Kölsch beer recipe by Brewer #144322. All Grain, ABV 5.42%, IBU 23, SRM 3.41, Fermentables: (Rice Hulls, Pilsner, Vienna) Hops: (Hallertau Mittelfruh, citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 06:00 UTC