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IPA German hops

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 20th 2020
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 87

1.064
1.013
6.7%
83.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pale ale3.2 kg BEST Pale ale 38.1 2.81 52.5%
1.40 kg Bestmalz - BEST Munich1.4 kg BEST Munich 37 6.3 23%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 16.4%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 59.72 18.8%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 10 min 16.84 21.9%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 5 min 7.37 21.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 18.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 2 days 18.8%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 19
Total: 35.5  
Equipment Profile Used: System Default
"IPA German hops" American IPA beer recipe by szefoo. All Grain, ABV 6.74%, IBU 83.93, SRM 13.14, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Aromatic, Caramunich Type 1) Hops: (Columbus, Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 11:02 UTC