Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.1% | |
200 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.9% | |
80 g | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
4,080 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget | Pellet | 13.1 | First Wort | 0 min | 23.38 | 20% | |
72 g | East Kent Goldings | Pellet | 5.5 | Boil | 5 min | 9.26 | 80% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Total strike volume | 31 |
Mash volume with grains | 33.7 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22.7 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 31 |
Equipment Profile Used: | System Default |