Bier Noel du Champignon V. 2.2020 - Beer Recipe - Brewer's Friend

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Bier Noel du Champignon V. 2.2020

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 20th 2020
1.088
1.019
9.1%
23.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Vienna8.75 lb Vienna 37 4 54.7%
4.75 lb German - Abbey Malt4.75 lb Abbey Malt 33 17 29.7%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7.8%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 7.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 55 min 10.46 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 6.71 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.35 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
7 tbsp Burnt Sugar Flavor Boil 1 hr.
1 each Whirlfloc Water Agt Boil --
1.50 g 1/3 tsp cinnamon Flavor Boil --
0.75 g 1/4 tsp chaomile Herb Boil --
1.50 g 2/3 tsp curacao orange peel Flavor Boil --
0.75 g 1.75 in bourbon vanilla bean Water Agt Mash --
24 oz cherrywood smoked grain soaked in irish whiskey/cherry brandy Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 113 °F --
Strike 113 °F 131 °F 15 min
Strike 131 °F 152 °F 62 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge.
lots of post boil trub. OG 1.060.

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  • Last Updated: 2020-10-29 01:58 UTC