Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: b scally
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday October 19th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter £ 1.60 / kg
£ 4.80 		37.5 3.84 48.4%
1,500 g German - Pilsner1500 g German - Pilsner £ 2.32 / kg
£ 3.48 		38 2.77 24.2%
1,200 g Simpsons - Munich Malt1200 g Munich Malt £ 1.99 / kg
£ 2.39 		36.8 19.85 19.4%
500 g Simpsons - Crystal Light 500 g Crystal Light £ 2.10 / kg
£ 1.05 		33.1 100 8.1%
6,200 g / £ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops £ 75.00 / kg
£ 1.50 		Pellet 12.3 Boil 20 min 17.8 18.7%
20 g El Dorado20 g El Dorado Hops £ 47.50 / kg
£ 0.95 		Pellet 12.7 Boil 0 min 18.7%
30 g Citra30 g Citra Hops £ 75.00 / kg
£ 2.25 		Pellet 12.3 Boil 5 min 8.79 28%
30 g El Dorado30 g El Dorado Hops £ 47.50 / kg
£ 1.43 		Pellet 12.8 Boil 5 min 9.15 28%
7 g Citra7 g Citra Hops Pellet 12.3 Boil 60 min 10.29 6.5%
107 g / £ 6.13
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
£ 9.99 / each
£ 9.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Voss IPA" American IPA beer recipe by b scally. All Grain, ABV 6.71%, IBU 46.03, SRM 18.59, Fermentables: (Extra Pale Maris Otter, German - Pilsner, Munich Malt, Crystal Light ) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 17:07 UTC