Sour Blender - Beer Recipe - Brewer's Friend

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Sour Blender

329 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday October 18th 2020
1.100
1.014
11.3%
22.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 38.6%
5.50 lb Munich Malt5.5 lb Munich Malt 36 7 38.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 22.39 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Sour Blender" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 11.32%, IBU 22.39, SRM 38.82, Fermentables: (Pale Ale, Munich Malt, Aromatic Malt, CaraMunich, Belgian Candi Syrup - D-180, Carafa II) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:53 UTC