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Awesome Recipe

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.052
1.018
4.5%
90.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 90%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 5%
0.25 kg United Kingdom - Golden Promise0.25 kg Golden Promise 37 3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 46.67 26.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 35.87 26.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 7.6 15.8%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 0 days 21.1%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 10.5%
95 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C 60 min
13 L Sparge 80 °C -- --
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 18.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 90.14, SRM 5.74, Fermentables: (Extra Pale Malt, Red Back Malt, Golden Promise) Hops: (Magnum, Perle, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 05:16 UTC