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Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 17th 2020
1.050
1.012
4.9%
35.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 91.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 24.28 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.03 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.67 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.32 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 4.89%, IBU 35.31, SRM 3.37, Fermentables: (Pilsner, Carafoam, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2023-11-07 22:02 UTC